Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.
For those keeping track of which Simply in Season recipes I’m making, I’m counting this towards the “Spring Greens Salad” recipe, which is a great template for salad. It suggests starting with 8 cups of leaf lettuce, baby spinach, or other salad greens, gives a list of potential toppings (note: I’m quite disappointed that mushrooms …