Wholistic Woman
Embracing a whole life approach to wellness
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.
Yes, another soup recipe. I find myself making soup at least once a week this time of year. I found this recipe for Lentil Soup with Mustard Greens through my CSA, who found it through elisebakes, who is now blogging at Paint Chips and Frosting. I love how it uses an entire bunch of mustard greens …
I forgot how nice it is to cook when one is not rushed. DH had an appointment after work so I put on my favorite apron, turned on Pandora, and set out the ingredients. I savored my time in the kitchen. Recipe Source: The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for …
When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?
