Marrakesh Lamb Stew
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.
In anticipation of spring and in honor of "roast" week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
I LOVE Indian food, but it often takes forever. Which is why I was excited to find this recipe on the side of a Penzey spice bottle.
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season .