Black Bean and Rice Skillet for #SundaySupper
I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
frugal
East Indian Chard and Lentils #SundaySupper
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
Stuffed Spaghetti Squash
Normally, DH hates spaghetti squash. Truthfully so do I. There is no way you can fool anyone, it DOES NOT in any way replace spaghetti. So to put out a big plate of “spaghetti squash noodles” and put some spaghetti sauce on top and try to pretend otherwise only leads to great disappointment. So when …
Spicy Harvest Bounty Rice
I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …
Sausage-Sweet Potato Bake
I’ve been trying to use up the meat in our freezer to make room for the deer that DH will hopefully get, and when looking through More-With-Less Cookbook (World Community Cookbook) I came across this recipe for sausage-sweet potato bake.