I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
Nice easy recipe tonight, which is good because I went for a brisk walk with my friend so I didn’t have much time. Troy threw on some venison steak on the grill and I made Confetti Kale as a side. While I was stir frying we had the following conversation: Me: “I really like greens …