This recipe is very loosely based on the one in Simply in Season. I didn't want to turn on the stove, so I made it in a skillet and then stuck it in the microwave to melt the cheese. Here's my "cheater" version:
Here’s another quick, inexpensive recipe from Simply in Season. “Easy to double or triple to serve a crowd; cornbread is a natural accompaniment.” It’s times like this I wish I had a Le Creuset (hint hint – Christmas list). But I don’t, so I browned a pound of ground venison and a chopped medium onion …