fast

Recipes, Although Inspired, are Not the Bible (Or, how I had a revelation and skipped the pizza on CSA pickup night)

September 15, 2011 by Wendy Hammond

So I was standing in line at CSA pickup tonight STARVING. For breakfast I had a half cup of granola and some raw milk. Lunch was a leftover piece of grilled KFC and about half a cup of leftover vegan chili from lunch out the other day. I've been eating crappy the past few days as I never did get around to meal planning and have had some late nights at work. Pizza crossed my mind . . .

Southwestern Corn Chowder

August 24, 2011 by Wendy Hammond

It feels great to be back in the kitchen! After a hiatus from Simply in Season, I'm motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer's best vegetables.

Lemon Rice

March 21, 2011 by Wendy Hammond

On a recent stock-the-pantry trip to Costco, DH picked up some stuffed salmon fillets. For some reason after a long day of shopping I really don't feel like cooking, so we took the easy route. He grilled the salmon while I made this easy-peasy side dish. I'm always looking for an excuse to get out my rice cooker!

Chickpea & Colored-Carrot Couscous

January 4, 2011 by Wendy Hammond

When I saw this recipe in one of my old Clean Eating Magazines (July/August 2010), I thought "aha! What a good way to use up the carrots that have been hiding in my refrigerator."

Creamed Chicken Over Noodles

December 21, 2010 by Wendy Hammond

I know, I’m not usually a fan of making leftovers into something else. But I had a free range chicken just begging to be used as DH and I barely put a dent in it the other day. So I turned to More-With-Less Cookbook (World Community Cookbook) and found a recipe that would put it …