Wholistic Woman
Embracing a whole life approach to wellness
It’s that time of year when zucchini gets put into everything. Simply in Season does not disappoint in that department. Speaking of which, I think I’ll still be able to make my end of August deadline. There will be a few marathon cooking sessions the next few weekends, but here’s hopin’!
I cheaped out and used regular walnuts instead of black walnuts for this recipe from Simply in Season. But I did get a chance to actually use my Cooks Illustrated online subscription because it didn’t include a recipe for the frosting. It turned out great!
Simply in Season calls this "fruit by the yard." I call it just plain good.
For the record, I know that ground cherries are NOT the same as regular cherries. Ground cherries are similar to tomatillos and need to be husked. However, I did not have ground cherries, nor have I seen them at the farmer’s market, so I decided to use regular cherries for this recipe from Simply in …
When I saw this recipe in Simply in Season I thought “yay, I have a mulberry tree!” Unfortunately the dogs love to eat the mulberries off the ground, and the birds eat the ones on the tree. So between them I don’t have many mulberries. I decided to substitute a mix of currants and blueberries …
