Fruit Desserts? Fruit IS Dessert!
This week's Back to Basics Cooking Series theme is supposed to be fruit desserts. It occurred to me, though, that fruit in and of itself makes a great dessert!
Dessert
Blueberry Tart . . . er, Galette
I’m starting to really dig these free form tarts (sometimes called galettes). They are seriously easy. The crust turned out great and while I still need to look up recipes for cooking times & temps (although I wonder, is it really that important? I could probably wing it and be fine), I’m starting to imagine …
Queen of Tarts
This week in our Back to Basics Cooking Series I'm going to explore the world of tarts. I have made a few of them from Simply in Season, but they are not a regular part of my repertoire. I've always been fascinated at the idea of making them more, and learning how to improvise recipes, possibly because of this poem:
Pumpkin Patch Muffins
Remember the squash that I cooked in the slow cooker the other day? This recipe used up about 3/4 C of it. Yes, it uses white sugar and white flour. So I'm not linking it up to any of the "real food" linky parties. But it is sooo good.
A Trio of Halloween Treats Featuring #MMsGetCorny
Did you know that M&M’s comes out with new flavors beyond just peanut and plain? Maybe because I'm not a mom, but I had no idea! So when Collective Bias asked me to come up with a recipe featuring the new M&M’s Candy Corn White Chocolate Candies, I was intrigued.