Wholistic Woman
Embracing a whole life approach to wellness
This week’s Sunday Supper theme is Mother’s Day Meal Ideas so I decided to share a recipe that reminds me of my mom–Strawberry-Rhubarb Compote. A few years ago I made this to bring to my mother-in-law’s and it continues to be one of my favorite recipes. I remember that at the time I felt a …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. For today’s recipe I’m sharing another “once in awhile” treat. I rarely bake any more, but was inspired by a recipe for strawberry rolls with cream …
This recipe from The Simple Art of Eating Well is a snap to throw together and very tasty to boot. If you're not a fan of cardamom, you can substitute cinnamon.
A creamy pie that makes use of in -season fruit!
Welcome to Day 2 of BrunchWeek! Today I’m sharing a super rich CHEESECAKE that I adapted from one of my new favorite cookbooks, You’ve Got it Made. The caramel-rum sauce is from the Martha Stewart website. The flavors are heavenly together, and you can make it ahead, freeze, and bake later. I was inspired by the …
