Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today's doubles as this week's Dark Days Challenge entry and features nearly all local ingredients.
I’ve never had chicken fried steak before, although I’ve seen it in restaurants. I always wondered why it was called chicken fried if it was steak. When I received a couple of cube steaks in my meat box at the co-op, I decided to give it a try.
I realized today that the deadline for the Dark Days Challenge is upon me and I never ended up posting my second Dark Days Meal. I posted the Peanut Soup with Cabbage and Chicken the other day, but never posted about my favorite local food meal - scrambled eggs and toast.