Wholistic Woman
Embracing a whole life approach to wellness
I’m normally not a baker. I’m not that good at it and with just me and DH, we don’t need the extra calories of splitting a batch of something between the two of us. However, I USED to be quite the baker. I’d make something every weekend for after church. So I used the Sunday …
Over the weekend we had a potluck at our friend's house, and as you might imagine the food was AWESOME. I especially liked these cookies by my BFF Christina. Her daughter has egg allergies, so these are an especially welcome treat for her.
I promise this is the last of the zucchini desserts for awhile.
This was nearly a disaster, as I made them while I was trying to also make dinner and participate in the Tweet & Taste at the same time. Why was I doing this? Because I was assigned snack duty at work. Luckily disaster was averted, and I was able to put this in the “complete” …
I sort of cheated on this recipe. I had some leftover apple carrot salad so I substituted that for the carrots. No worries, this is a very basic cookie recipe from Simply in Season that lent itself to adaptation.
