Wholistic Woman
Embracing a whole life approach to wellness
Every Easter, we have a potluck-style family dinner. This is the first year that my Grandma is no longer with us, so my mom hosted it. When I asked her what she would like me to bring, she asked me to pick up a carrot cake with cream cheese frosting at Costco. “Mom!” I protested. …
OK, so I promised to tell you what I made with the leftover broth from making the risotto. When I came home the house smelled heavenly. The cinnamon, chicken, and other flavors that went into making the chicken stock were just awesome. I dumped the contents of the crock pot into a bowl with a …
For this month’s Can Jam Challenge, we were to make something that featured carrots. I looked through my books and decided that I would give marmalade another go. After all, this is supposed to be a learning experience, and I thought I might learn something if I tried again.
Whaaa? Carrots in chili? Why yes, and they are quite good. If you have a food processor with a shredding blade, this is a snap to throw together!
Before I started this challenge of cooking through Simply in Season, I hardly ever made soup. But over the last several months I’ve discovered that it’s one of my favorite things to make. It’s very forgiving – no tricky timings, the quantities of ingredients don’t have to be exact, and it reheats well for lunches …
