Bruschetta Preserve September 10, 2010 by Wendy HammondMake this bruschetta topping now, and you'll have an easy go-to recipe for entertaining this winter. Read moreBruschetta Preserve
Favorite Canned Salsa September 9, 2010 by Wendy HammondThis recipe from Simply in Season wasn't too difficult at all, and a fresh jar from summer will be a welcome treat in the winter. Read moreFavorite Canned Salsa
Pizza Sauce September 8, 2010 by Wendy HammondAlthough not quite as thick as its jar-from-the-store cousin, this pizza sauce from Simply in Season makes up for it in taste. Read morePizza Sauce
Basic Tomato Sauce September 7, 2010 by Wendy HammondA super easy pasta sauce that you can either can or freeze. Read moreBasic Tomato Sauce
How to Peel Tomatoes September 6, 2010 by Wendy HammondAs you can probably guess from the title, it will be a week of canning posts here at The Local Cook! On Labor Day I had a marathon canning session. I made basic tomato sauce, pizza sauce, salsa, bruschetta preserve, and zucchini relish. Read moreHow to Peel Tomatoes