I’ll bet you can guess the secret ingredient! In the summer, it’s zucchini. In the winter, it can be beets. Because if you add vegetables, it cancels out all the calories, right?
I'm not sure why, but a couple of the cakes in Simply in Season don't have recipes for frosting. Does that mean they don't have frosting? What is a cake without frosting? Since I had apricots and prunes left over from making the Pork Apricot Skillet and Marrakesh Lamb Stew, I thought I'd give the Bulgarian Yogurt Cake a try. I made it for Sunday dinner at my parents, and brought along some powdered sugar just in case it needed frosting after all.
Simply in Season says this can be made with fewer apples (it calls for FIVE cups), but if you’re making APPLE cake, I say go for the whole enchilada. So yeah, you’re going to need to get out three bowls. In one, you’ll need to put 5 cups of apples (unpeeled and chopped; it didn’t …