Oat Bran Muffins
I’m finally home! There’s nothing like sleeping in your own bed, and eating something from your own kitchen. So this morning I decided to whip up some oat bran muffins from the new edition of Simply in Season.
I’m finally home! There’s nothing like sleeping in your own bed, and eating something from your own kitchen. So this morning I decided to whip up some oat bran muffins from the new edition of Simply in Season.
Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.
Ever have one of those mornings? As in, you wake up to make your DH waffles, but then realize that you don’t have any buttermilk. So you look on the internet and Joy the Baker comes to the rescue, suggesting lemon juice and milk as a substitute. So you add 1 TÂ lemon juice per cup …
It seems like everyone has a favorite recipe for baked oatmeal . . . except me. I’ve never made it. When others are exchanging their favorite recipes (usually in anticipation of serving a crowd, or to make a big batch to refrigerate and eat over the coming week), I just smile and nod. Until today!
If you had asked me two years ago whether I had ever cooked or baked with wheat germ or oat bran, I would have given you the side eye. For starters, I didn’t bake or cook that much. Secondly, I would have assumed you’d have to go to an overpriced health food to get those …