Wholistic Woman
Embracing a whole life approach to wellness
This week’s Sunday Supper theme is waffles, and since I have LOTS of greens from my CSA to use up, I looked for a recipe that might incorporate greens. I came across this recipe for cheesy spinach waffles, and decided that it would be even better with real ham on top. Local maple syrup would …
I made these rhubarb muffins yesterday past weekend, from this recipe that I first posted a couple of years ago. It has turned out delicious every time I've made it!
I have made this sausage asparagus skillet recipe from Simply in Season several times over the years, and when I've posted it previously it received great reviews. It's probably the one asparagus recipe that almost everybody likes.
I may be developing a slight addiction to scones. For some reason they don’t seem quite as sweet, almost “healthier” than other types of pastries. These maple walnut scones are delicious and not too sweet, just right. Kitchen Tip: You can make up the wedges, and then freeze an unbaked portion for another day. That …
It’s amazing to me how just a few ingredients transform into something as delicious as these double chocolate espresso scones. This month’s Bread Bakers theme was chocolate, and when I came across this recipe it was love at first sight. Since I am a coffee fiend, I decided to add a tablespoon or so of …
