Wholistic Woman
Embracing a whole life approach to wellness
Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme is Make-Ahead Brunch Recipes. Springtime seems to have lots of “brunch” types of holidays–think Easter, Mother’s Day, various showers . . . so I decided to share one of my favorite spring-themed frittata recipes. Frittatas …
This week’s Sunday Supper theme is Sleepover Foods. Truthfully, since I don’t have kids, I can’t remember the last time I went to a sleepover. Unless you count camping, which I guess is a more adult form of sleeping over involving beer and campfires. If I were to have an adult sleepover, I would definitely …
This recipe from The Simple Art of Eating Well is a snap to throw together and very tasty to boot. If you're not a fan of cardamom, you can substitute cinnamon.
This time of year, no matter how hard I try, I always have some random vegetables left. Here’s a list of what I received in my Groundswell Community Farm CSA share last week: Basil Radishes or Herb bunch (chives, sage, mint, thyme) Bok Choy OR Cabbage OR Kohlrabi Kale OR Chard Garlic Beets Carrots Summer Squash …
When I first came across this recipe, I wondered how on earth the flavors of blueberry and corn would go together. To my delight, they are a perfect combination! I love how easy this skillet bread is to make. Serve with lots of softened butter. Nothing says summer like corn! Take advantage of the season …
