Wholistic Woman
Embracing a whole life approach to wellness
Someone recently asked me if there were any recipes that I’d like to try but can’t because I’m busy with all the recipes in Simply in Season. Well, truthfully yes. But I didn’t let the 145 remaining recipes stop me from trying this recipe!
When I saw this recipe in Simply in Season I was super excited. I LOVE rye bread, especially sour dough rye bread.
As you can see, I’ve been making my way through the bread section of Simply In Season. I never thought I would learn to enjoy making bread, but I have! This week I tackled Italian Parmesan Bread.
I’ve decided that I rather like baking bread on the weekends. I volunteered to bring rolls for Mother’s Day dinner at my mom’s. These rolls from Simply in Season were a huge hit.
