bread

Perfect for sandwich bread, this recipe has a neutral taste and is easy to cut into nice slices.

This is one of the recipes I made on my big bread-making day last week. I thought it sounded kind of odd, but the flavors really worked well together.

As you may have figured out from some of my earlier posts, I did not grow up eating food made from scratch. My mom is a good cook, but definitely used boxed mixes and convenience items. So where did I get the idea to eat real food? DH would blame my friend and former co-worker Holly. She's the one who told me about kombucha, turned her front lawn into a garden, and made a believer of raw milk out of me when she brought fromage blanc to work.