Wholistic Woman
Embracing a whole life approach to wellness
When the theme for this week was bacon, I knew I wanted to do something with bacon AND beer, two of my husband’s favorite things! I just started selling Wildtree so I happened to have a package of quick beer bread sitting around. Combined with my husband’s oatmeal stout homebrew and fresh-from-the-garden jalapenos, it …
Here's another super easy (and fast) "recipe" that I made up this past weekend. I have discovered that I much prefer to use the spicy salad green mix in cooked form rather than try to eat a salad that makes my eyes water. A quick saute' makes the heat much more bearable.
I picked up 3 pounds of asparagus at the farmer's market on Saturday, intending to bring it to my Mom & Dad's for Sunday lunch. I had forgotten that my Dad has it in his garden. Oops. So now DH and I have to figure out how to eat 3 pounds of asparagus, which won't be hard. Tonight I made this main dish from The Food Matters Cookbook by Mark Bittman.
As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Collective Bias asked for submissions to its Family Meals Dummies Guide to Leftovers, and since I had some mashed potatoes in the refrigerator, I knew it was a …
I am so spoiled. DH made dinner last night: BLT wraps, grilled peaches, and bacon-wrapped mozzarella sticks.
