Wholistic Woman
Embracing a whole life approach to wellness
I know, a BROCCOLI sandwich? This is another one of those Simply in Season recipes that made me think “you’ve got to be kidding me, Gladys in Pennsylvania. ” But since I had a lot of broccoli from the farmer’s market I thought why not give it a try. Besides, I needed something to go …
Over the past year I’ve grown to appreciate fresh ginger. Like garlic, the dried or jarred version just doesn’t compare. Gingery Butternut Squash Soup from Simply in Season highlights fresh ginger, and is a simple soup to make on a rainy, chilly autumn afternoon. Simply chop 2 onions and mince 2 T of fresh ginger, …
It’s funny how your tastes change over time. A few years ago I had no idea what to do with greens. Now, I look for opportunities to incorporate them into the menu. Tonight is a great example. We had leftover red lentil curry to use up, so I made some rice. But I felt the …
A funny thing happened on the way to making Simply in Season‘s Gingered Kale and Tofu. I knew from the start that I wouldn’t be using tofu. DH (Dear Husband) originally insisted that “protein alternatives” be used to remain true to the cookbook, but he has since relented as he rediscovered his extreme aversion to …
Here’s another cranberry post baked for me by a guest blogger. I’m allergic to cranberries, so I’ve asked a few blogging friends to review the cranberry recipes in Simply in Season for my readers, so that the collection will be complete. Note this GORGEOUS photo! Stephanie from Stephanie Cooks did an awesome job photographing this, …