Wholistic Woman
Embracing a whole life approach to wellness
The introduction to this recipe from Simply in Season states that it’s “inspired by peanut stews served in West Africa.” Indeed, I have been to West and East Africa, and in both areas of the continent I’ve been inspired by their use of peanuts (called groundnuts) in savory dishes. One recipe that I really wish …
Have you ever thought a recipe was one thing at first glance, and then when you read it a few times all of a sudden you realize it wasn’t what you thought it was? For some reason when I first glanced at this recipe, I thought it was for pumpkin PIE squares. But no, these …
A perfect turkey day side dish or a nice Sunday afternoon lunch. Much less fussy than risotto!
Well folks, believe it or not, this recipe is NOT from Simply in Season. I’m taking a break from my regularly scheduled cookbook in order to provide an original recipe to my blogger friend FJ–check out his Fitness Blog. “I have a few people I work with that are vegetarian and they have a tough …
Ok folks, this is heavily adapted from Simply in Season. I started with a 3 lb stewing chicken, the one left from last week’s farm pickup. At about 7 AM this morning I put it, along with 9 cups of water, an onion cut in wedges, 2 peeled whole cloves of garlic, 1 stick of …
