Wholistic Woman
Embracing a whole life approach to wellness
I’m not going to lie. This took forever to make, and although delicious, maybe a bit ambitious for a weeknight. Tip: Did you know that you can place a can of coconut milk in the freezer for 20 minutes and the coconut butter will rise to the top? You can use this for sauteing. In …
This was the only autumn bread recipe from Simply in Season that I can eat/make since I’m allergic to cranberries (keep an eye out for guest bloggers, though!) Dry ingredients: 1 1/2 C flour 1 1/2 C whole wheat flour 1 C wheat germ 1 C sugar (I ran out and used about 3/4 C …
I know what you’re thinking. Grape what? But if you’ve ever picked up some Concord grapes at the farmer’s market, and smelled their heavenly goodness, it doesn’t seem like such a crazy idea. Plus, three different people contributed grape pie recipes to Simply in Season. It is a little labor intensive, though. First you have …
It might surprise you, but I love brussels sprouts! I eat them every Thanksgiving when my Aunt Kim brings them to my Grandma’s. Of course, Aunt Kim’s recipe is full of cheesy goodness, a crock pot, and a few brussels sprouts. Which is why I halved this side dish recipe from Simply in Season. I …
This is another recipe that I wouldn’t have tried were it not for the challenge of cooking every recipe in Simply in Season. Pumpkin? Sausage? Pasta? Oh well, it has wine in it, if it tastes bad I can always finish off the bottle! Ingredients: 1 lb penne pasta 1 lb bulk sweet Italian sausage …