Bruschetta with Grilled Bread #SundaySupper
This is a great appetizer from Simply in Season to make while the grill is hot and you're waiting for some people to arrive.
appetizer
Sorrel & Chive Dip with Spring Vegetables #BrunchWeek
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …
Focaccia
On Saturday I saw lots of specialty focaccia breads for sale, and remembered that I had a recipe for it in Simply in Season. I had the perfect opportunity to make it as we got together with friends for a cookout.
Black Bean Dip
Despite what the photo above may lead you to believe, this black bean dip is super yummy. It’s just kind of hard to photograph some things, ya know? I tried taking a picture of it in a tortilla, as that’s how I ate it for lunch, but that pic didn’t turn out much better:
Garlicky Bean Spread
You may recall all the beans I cooked the other day that I was afraid were going to escape from the crock pot. I froze a few, but the rest I decided to make into a sandwich spread based on a recipe I found at myrecipes.com. It was easy enough to do while I was …