Flavored Butter
I was able to kill two birds with one stone by making this herbed butter--I wanted to try it for sauces week, plus it's on my list of recipes I still need to finish from Simply in Season. This one is great on baked potatoes.
Recipes
Meat Sauce (Bolognese)
It's not one of the four essential sauces, but this past weekend I went to a cooking demo at The Homestead Resort in Glen Arbor, MI. There, I learned how to make Bolognese (meat sauce) from an actual Italian chef!
Chorizo Breakfast Skillet
Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today's doubles as this week's Dark Days Challenge entry and features nearly all local ingredients.
Yogurt Fruit Pie
This is one of those "whatever fruit you have will work" recipes from Simply in Season. Since I had a ton of peaches (as you'll see throughout the rest of the week as I post several peach recipes) I decided to make a yogurt peach pie.
Rhubarb Sorrel Crisp
I'm republishing this recipe from last year because I was recently given a large sorrel plant from my friend Holly--I see another batch of this in the near future!