This time of year, no matter how hard I try, I always have some random vegetables left. Here’s a list of what I received in my Groundswell Community Farm CSA share last week:
Basil
Radishes or Herb bunch (chives, sage, mint, thyme)
Bok Choy OR Cabbage OR Kohlrabi
Kale OR Chard
Garlic
Beets
Carrots
Summer Squash
Cucumbers
1 Pepper OR 3 Hot Peppers
Onion
Tomatoes
Beans
One of my favorite ways to use up random CSA vegetables is to make frittatas. They go together so fast and you can use pretty much whatever you have on hand!
This time around I used a bell pepper, a few beet greens, a small summer squash, leeks instead of onion, and a teaspoon of smoked mozzarella and tomato seasoning from Wildtree. Delicious!
If you’re in the West Michigan area, be sure to support our sponsor, Groundswell Community Farm.
You can pick up in-season vegetables from Groundswell at the following markets:
Fulton St. Farmers Market
Saturdays, 8am to ~1:30pm
@ the north end of the market
1147 East Fulton
Grand Rapids, MI 49503
The market is located a half block west of the corner of Fulton and Fuller Streets east of downtown. We are the end stall on the North end, near Fountain St.
Holland Farmers’ Market
Saturdays, 8am to ~1:30pm
May 17th to November
150 W. 8 th St.
Holland, MI 49423
Mid-May through November or December
Wednesdays from June through October
We are usually near the west end of the market, about 8 stalls in on the north side of the aisle.
South Haven Farm Market
Saturdays, 8am – 2pm
Mid-May to mid-October
546 Phoenix St, S Haven, MI 49090
Grand Haven Farmers Market
Saturdays, 8am-1pm
Mid-May – late October
301 N Harbor Dr, GH, MI 49417
What vegetables are you enjoying these days? Comment below!
You can also order extras for freezing on the Groundswell website.
Interested in joining the CSA? You still can! Check the table below for pro-rated cost:
What's on your mind?