Sweet Potato Crescent Rolls

Instructions

1. Preheat oven to 375
2. Combine flour through allspice in a large bowl.
3. Combine sweet potatoes, milk, and butter in a large saucepan and cook over medium heat, stirring until butter is melted and mixture is warm. Add to the flour mixture. Beat with mixer set on low speed, scraping bowl, until mixture is all moistened (1-2 minutes).
4. Add egg and beat for 3 minutes at medium speed.
5. Stir in enough bread flour until dough is easy to handle. Turn onto floured surface and knead until smooth and elastic, about 7-9 minutes. Place in greased bowl, turn to grease both sides, cover with a damp cloth, and let rise until double. Punch down dough and divide in half. Roll each half of dough on lightly floured surface into a 12 inch circle.
6. Brush each circle with 1 T melted butter. Cut into 12 wedges and tightly roll up each wedge from wide end to point. Place each roll point side down on greased baking sheet. Cover and let rise until doubled. Bake in preheated oven at 375 until golden brown, 10-12 minutes.