- Yield: 12
- Category: Breads
Ingredients
- 1 1/2 cups flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup yogurt (I used kefir)
- 3/4 cup brown sugar
- 1/2 cup oil
- 1 egg, beaten
- 2 teaspoons vanilla
- 1 1/2 cups rhubarb, diced
- 1/4 cup sugar
- 1 Tbs butter (melted)
- 1 teaspoon ground cinnamon
- 1 teaspoon flour
Instructions
- 1. Combine flour through salt thoroughly.
- 2. In a separate bowl, combine yogurt through vanilla. Stir in dry ingredients just until moistened.
- 3. Stir in rhubarb. Fill greased muffin tins two-thirds full.
- 4. Combine sugar, butter, cinnamon, and flour together and sprinkle on top of muffins.
- 5. Bake at 375F in a preheated oven for 20 minutes or until toothpick inserted in center comes out clean. Cool on wire racks.
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