- Category: Soup
Ingredients
- 2 cups onion, diced
- 2 cups carrots, grated
- 2 cups potatoes, grated
- 3 cups celery, grated
- 4 cups broccoli, chopped
- 1 cup green pepper, chopped
- 49 1/2 ounces chicken broth
- 4 cups milk
- 1 cup flour
- two 16-oz jars Cheese Whiz
- salt and pepper to taste
Instructions
- Saute vegetables until tender.
- Add chicken broth. Combine milk and flour in separate bowl, then add to the broth and vegetables.
- Bring to boil and let thicken 5-10 minutes.
- Add Cheese Whiz, salt and pepper; reduce heat and simmer 10 minutes.
- Please watch so the cheese does not burn.
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