I’m so excited that my friend Kelly the Kitchen Kop has agreed to give away a full class to one of my readers! If you need help getting started with real food, this is the class for you.
What You’ll Get:
- 12 weeks of online classes with videos, downloadable audios, and written materials.
- LIFETIME access! Read/listen/watch at your leisure: on your break at work, while the kids are sleeping, in your pajamas, whatever! If you have a busy week, no big deal, just pick it back up on your own schedule.
- Exclusive expert interviews with Sally Fallon Morell (President of the Weston Price Foundation), Dr. Kaayla Daniel (author of The Whole Soy Story), Jane Hersey (Director of the Feingold Association), Tom Naughton (Fathead filmmaker), and now one more: Jimmy Moore from the Livin LaVida Low-Carb blog!
- BONUS: Thanks to my amazing sponsors, the price of this class will include so many generousmembers-only coupons and discounts that you’ll be able to recoup over half of the enrollment fee! Discounts on Green Pasture cod liver oil, U.S. Wellness Meats, Biokult probiotics, stainless steel pans, fermented food starters & supplies, and organic ghee.
- BONUS: Free copy of the Kitchen Kop Real Food Ingredient Guide.
- Members-only discussion forum (Chat about Real Food all you want and no one will think you’re a weirdo!)
You’ll Learn How To:
- Save time and money while serving Real Food
- Read labels and avoid dangerous ingredients
- Make nourishing “fast food” meals to avoid last-minute trips to the drive-thru
- Find healthier alternatives for soda pop, refined sugars, heart-killer oils, sugar-bomb breakfast cereals, factory farmed meat and more
- Serve nutrient-dense foods that are necessary for good health
- Take control of your health and change your family’s future
Contest is now closed.
How to enter to win
You can earn up to 3 chances to win. Please use a separate comment for each entry.
- Comment below and name your biggest real food challenge.
- Visit the REAL FOOD FOR ROOKIES CLASSschedule and comment below with the class session that you’re most interested in.
- Sign up for the KK newsletter and comment below telling me that you did.
Good luck! Entries will be accepted until Sunday, May 1, 2011, midnight EST.
Oh, and this post is shared at Monday Mania – where you can find lots of great Real Food recipes & links!
My biggest real food challenge right now is bread. Bread! Bread! Bread! I have been trying to make homemade bread for about 6 months now and I am having no luck. The loaves either look beautiful and taste like cardboard or have wonderful taste but look and feel like bricks. ughh!!
Class 8 where there is information on breadmaking is what I would look forward to the most.
I signed up for Kelly’s newsletter too!
I signed up for the newsletter!
I’m most interested in lesson 8 on lunches and snacks!
My biggest real-food challenge is figuring out how to get more “superfoods” into my diet.
my biggest food challenge – finding the time to prepare food from scratch and in an economical way. i do think it’s the best way to go but i find it hard to do – both in terms of $$ and time.
the topic i find would be most intersted in is the which oil/fat is best. though to be honest they all look really good….
signed up for the newsletter
My biggest real food challenge is the timing of preparing and cooking and having things done when they should be! calvad at aol dot com
I am most interested in 9. HEALTHY DINNERS & FAST FOOD ALTERNATIVES. calvad at aol dot com
I signed up for the newsletter. calvad at aol dot com
My biggest challenge is convincing my husband and son to eat healthier! It’s hard having to try to buy two separate sets of food/recipe supplies at the grocery store.