I made this last year and realized that I never posted it! So I thought I’d share since today’s Sunday Supper theme is make ahead dinner party recipes. Last year I brought it for a New Year’s Eve party, and had enough left over to bring it to another party on New Year’s Day. It was a huge hit at both parties!
Choose your favorite, line it up as stripes, or find a separated serving bowl like I did (I had some people I knew hated jalapenos, so I wanted to make sure there was no cross contamination!)
Believe it or not, I actually found this recipe in Shape Magazine! I don’t remember which issue, but I had clipped it out some time ago.
Plain Hummus
Ingredients
- 1 can chickpeas, drained
- 2 tbsp lemon juice
- 1 tbsp tahini
- 1 tsp sea salt
- 1/2 cup olive oil
Instructions
-
Blend in a food processor until smooth.
Purple Hummus
Ingredients
- 1 can black beans drained
- 2 cloves garlic minced
- 2 jalapenos
- 2 tbsp lemon juice
- 1 tbsp tahini
- 1 tsp sea salt
- 1/2 cup olive oil
Instructions
-
Blend in a food processor until smooth.
-
Garnish with jalapeno slices if desired.
Green Hummus
Ingredients
- 1 can chickpeas drained
- 1 cup peas cooked
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tbsp tahini
- 1 tsp sea salt
- 1/2 cup olive oil
Yellow Hummus
Ingredients
- 1 can chickpeas drained
- 1 head cauliflower roasted
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1 tbsp tahini
- 1 tsp sea salt
- 1 tsp turmeric
- 1/2 cup olive oil
Instructions
-
Blend in a food processor until smooth.
Orange Hummus
Ingredients
- 1 can white beans drained
- 1 1/2 cups roasted pumpkin seeds
- 3 cloves garlic
- 2 tbsp lemon juice
- 1 tbsp tahini
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 cup olive oil
Red Hummus
Ingredients
- 1 can drained chickpeas
- 2 roasted beets
- 1 juiced lemon
- 1 garlic clove
- 1 tablespoon tahini
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 cup olive oil
Instructions
-
Blend in a food processor or a blender until creamy and smooth
Want more make ahead ideas? Check out the following:
Make Ahead Dinner Party Recipes #SundaySupper
Ahead of Schedule Starters
- Beefy Au Gratin Potato Skins by Cindy’s Recipes and Writings
- Chocolate Strawberry Brie Bites by The Freshman Cook
- Easy Chicken Liver Pâté by Palatable Pastime
- Pomegranate and Orange Champagne Punch by Our Good Life
- Rainbow Hummus by Wholistic Woman
- Slow Cooker Spinach Artichoke Dip by Soulfully Made
Earlier the Better Entrees
- Easy Grain-Free Whole30 Cauliflower Dirty Rice by Bites of Wellness
- Easy Slow Cooker Roast Beef Recipe by Sunday Supper Movement
- Slow Cooker Turkey Chili with Avocado by Cooking Chat
Prepared Ahead Postre
- Banoffee Pie by Caroline’s Cooking
- Candy Bar Cheesecake by That Skinny Chick Can Bake
- Cranberry Orange Bread Pudding by A Kitchen Hoor’s Adventures
- Fireball Cupcakes by Gourmet Everyday
- Gluten Free Almond Ginger Cookies by Pies and Plots
- Pear Upside-Down Spice Cake by Positively Stacey
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
This topic was modified 1 hour, 52 minutes ago by Christie Campbell Christie Campbell.
thatskinnychickcanbake
I remember an array of different hummus recipes at a function I attended—such a fun idea! I love this healthy appetizer for the holidays!
Wendy Hammond
Thank you!