This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

It’s day 2 of PumpkinWeek! Today I’m sharing a harvest stew that features–you guessed it–pumpkin!

This is loosely based on various stew recipes that I’ve found online. If you don’t have smoked brisket, you can omit it or use stew beef or venison. But it does add a nice flavor! DH loves to smoke meat, and we often have leftovers in the freezer. As with any soups or stews, feel free to experiment with other ingredients too! It’s nice to use up any leftover pureed pumpkin you might have, or other vegetables.

For an extra kick top with pepperjack or jabanero cheeese!

Harvest Stew

Ingredients

1 onion chopped
1 red bell pepper chopped
2 cloves garlic minced
1 tsp chili powder
salt and pepper to taste
1 can diced tomatoes with chilies
2 cups diced pumpkin
3/4 cup pureed pumpkin
2 cups corn
2 cups smoked brisket chopped
2 cups white beans cooked

Instructions

In a large pot, saute the onion, pepper, garlic, chili powder, salt and pepper until soft.
Add remaining ingredients and simmer at least half an hour, until all ingredients are soft and flavors meld. May need to add up to 32 ounces of water to desired thickness.

Looking for more pumpkin goodness?

Here are today’s #PumpkinWeek Recipes:

Savory:

Cheesy Pumpkin Chorizo Burritos from Rants From My Crazy Kitchen
Fall-Flecked Stuffed Grape Leaves from Culinary Adventures with Camilla
Pumpkin Gnocchi with Sage Butter Sauce from A Kitchen Hoor’s Adventures
Pumpkin Harvest Stew from Wholistic Woman
Pumpkin Mac N Cheese from Sweet Beginnings
Rosemary Cheddar Pumpkin Rolls from Cookaholic Wife

Baked Goods & Desserts:

Cinnamon Pumpkin French Toast Casserole from Daily Dish Recipes
Easy Pumpkin Spice Pull-Apart Bread with Cinnamon Vanilla Glaze from Family Around the Table
Pumpkin Bundt Cake Recipe from April Golightly
Pumpkin Cheesecake Danish Braid from The Redhead Baker
Pumpkin Cheesecake Milkshake from A Day in the Life on the Farm
Pumpkin Chiffon Pie from House of Nash Eats
Fluffy Pumpkin Cheesecake Dip from The Crumby Kitchen
Pumpkin Dulce de Leche Bread Pudding from The Nifty Foodie
Pumpkin Halwa from Caroline’s Cooking
Pumpkin Pasties- Harry Potter Style from Jonesin’ For Taste
Pumpkin Tart with Pumpkin Spiced Whipped Cream from Love and Confections

Don’t forget to enter the giveaway!

(for details check out yesterday’s post)

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Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.

Harvest Stew

Ingredients

Instructions

Here are today’s #PumpkinWeek Recipes:

Savory:

Baked Goods & Desserts:

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