I’m not sure if I’ve mentioned it on this blog before, but I’m a member of Collective Bias. This means I get paid to shop and give my opinions! Is that not the coolest gig or what? Instead of complaining about corporate America I get to tell them directly what I think.
Recently the opportunity for a Morton Salt shop came up. Which was lucky for me, because I was running out of sea salt and had been intending to get some canning salt for whenever my tomatoes finally ripen. When I got to the salt section of the store, I was surprised that Morton’s has so many different kinds. But since we have a cupboard full of seasoning salt, I stuck with my original plan and bought the following:
Why I Use Sea Salt
I started buying sea salt when my bread making books recommended it. Also a lot of recipes call specifically for sea salt. Despite what some of the packaging might have you believe, there’s really no reason to worry about not getting enough iodine and therefore it is not necessary to have it added to our salt. And so I usually buy sea salt.
Is your pantry low on salt? I have a coupon for you!
By the way, I get 5 cents if you print it, so be sure to pass this along to your friends and family!
What's on your mind?