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Tropical Traditions is the first company to make a truly organic product from the water of organic coconuts which is raw and fermented with fair-trade organic Muscabado whole cane sugar. This is one of the most nutrient-packed and healthiest vinegars you will find anywhere in the world!

I tried this when I made beans & greens the other day, and I have to say it adds a really nice flavor.

The nice people at Tropical Traditions have agreed to sponsor a giveaway! You too can enter to win a 32 oz bottle of Organic Coconut Water by doing the following. Note that you need to submit a separate comment for each entry.

  1. Subscribe to the Tropical Traditions email newsletter (required) and indicate below that you did
  2. Follow Tropical Traditions on Twitter and indicate below that you did
  3. Post a comment listing the most interesting vinegar that you’ve ever used.

This contest is open until October 23, 2010, midnight EST. Open to US and Canada.

Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product. Note for Canadian bloggers: Tropical Traditions is not responsible for customs or duties that Canada may charge if you decide to participate in this Tropical Traditions sponsored blog giveaway.

Congratulations Amber Y, you won!

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Reader Interactions

Comments

  3. Tanya

    I have been wanting to get some of this vinegar, and if I win it, this will be the most interesting kind I’ve ever used….

  6. brandy nelson

    I already receive the TT newsletter! I LOVE vinegars! I like strawberry wine vinegar, balsamic, and herb infused. I have even tried a vinegar infused with chilis! I’d LOVE to try this one!

  7. brandy nelson

    Oops…That was supposed to be 2 entries….I did both in one. So I will do the first over again,lol…I guess I am overly eager,haha.

    I subscribe to their newsletter

  9. Rebecca

    There is a great little stall in the Pike Place Market in Seattle that has all sorts of pastas, oils, and vinegars. We love their Blackberry Balsamic Vinegar for salad dressings.

  13. EMMA L HORTON

    I LIKE JUST PLAIN OLD WHITE VINEGAR…I USE IT TO COOK WITH, CLEAN WITH….IT IS VERY HANDY TO USE FOR A LOT OF THINGS

  27. Melissa W.

    I’ve tried the typical white vinegar, Bragg’s apple cider vinegar, and balsamic vinegar. I’ve heard of other kinds of vinegars but never tried them.

  29. Gianna

    I’ve tried white, cider, red wine and balsamic.. balsamic was the strongest and most interesting! My favorite for taste is probably the red wine. White I use in baking because of the mild flavor compared to the others. I’m always looking to try something new!