Need something quick to take to a party? Try this refreshing cucumber salad from Simply in Season!
There a couple of different variations listed in Simply in Season Expanded Edition (World Community Cookbook), but this one didn’t require soaking or standing time.
Ingredients
- 3 cups cucumbers (thinly sliced)
- 1/2 cup onion (thinly sliced)
- 1/4 cup vinegar
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Mix together and add to the cucumbers and onions.
The Verdict: I used white wine vinegar and avocado oil; you could definitely experiment with different vinegars and oils. This was very refreshing, although I used granulated sugar so I’m thinking a little honey or maple syrup would work better for adding sweetness. It’s not necessary if you have mild cucumbers, but if they are a little on the bitter side (as can happen when the weather is too hot) this will help cut the bitterness.
This post shared at Tempt My Tummy Tuesday
Donna
Looks like it would be very refreshing. I just made a cucumber and tomato salad from the last “harvest” from a friends garden. Thanks for sharing.