I remember the first time I got a Napa cabbage from my CSA. It was HUGE! And what the heck would I do with it? I used some in stir fry, some in salads; it’s really quite versatile.
I received one in my latest CSA pickup from Groundswell Community Farm and one of the workers asked what I would do with it. I told her I wasn’t sure, there were so many options! But that this Asian salad recipe is one of my favorites. It’s perfect for potlucks!
What is your favorite thing to do with Chinese cabbage?
Judy
In the ingredients, namely the sesame oil, did you use light or dark sesame oil?
The Local Cook
light sesame oil. I usually keep it on hand so even if the recipe specifically calls for dark I use light and it seems to turn out fine 🙂
Rivki Locker
This looks wonderful. I love the use of peanuts.
christi
i think my auntie makes something similar to this and it is delicious. i’ll have to make this for lunch next week.
visiting from tempt my tummy!
the july giftaway is on! hope you’ll enter!!
Rachel
Yum!! This looks delicious! Thanks for sharing!