Wholistic Woman
Embracing a whole life approach to wellness
I’m writing this post on a sunny Sunday afternoon in Minnesota. The colors of autumn paint the landscape. I’m reminded of the cookbook I reviewed a few years ago, The Minnesota Table. Today we had a delightful church service with a potluck lunch afterwards. Sloppy Joes, lots of jello salads, and apple pie were on …
Call me crazy, but even in this age of Pinterest and feed readers, I still look to trusty old paper cookbooks whenever I want to look something up. Here are some of the books I’d be lost without. What are some of yours? Note: Some of these are older editions, but I still use them! …
I've been drinking coffee for as long as I can remember. So when Maxwell House Coffee asked me to try their single serve cups, I was definitely up for the challenge!
Are you a Michigan blogger who loves Asian flavors? I’m putting together a team for the World Foods Fusion Taste Team USA. While I love the idea of making everything from scratch, I have to confess that I’ve been using their jarred sauces this summer because 1) they taste great and 2) it’s at least …
