Wholistic Woman
Embracing a whole life approach to wellness
Ok folks, this is heavily adapted from Simply in Season. I started with a 3 lb stewing chicken, the one left from last week’s farm pickup. At about 7 AM this morning I put it, along with 9 cups of water, an onion cut in wedges, 2 peeled whole cloves of garlic, 1 stick of …
Those slow foodies, what do you get them? They are often environmentally conscious and shun materialism. While the other people on your list might appreciate some sort of useless gift set from Wal-Mart, wrapped in oodles and oodles of tree-killing wrapping paper, there is a better way to your local cook’s heart. Below are some …
I have almost finished with all the autumn recipes in Simply in Season. I had already planned to have guest bloggers review the cranberry recipes, but another fruit has become just as problematic: the persimmon. In the past month or so various persimmon recipes have been appearing in my favorite local cooking blogs and magazines, …
I wish I could tell you that I jumped right into the local cuisine of Zambia, including the nshima that I had had in Malawi a couple of years ago and the caterpillars sold along the roadside. Unfortunately, I had neither. On Sunday after church we drove for most of the day from Gulu to …
We arrived in Soroti just after dark on Monday, Nov. 9. Exhausted from driving all day we decided to postpone our orientation until after breakfast and sat down to our first dinner at the guest house where we were staying. The guest house was very comfortable, surprisingly. Running water (sometimes hot!) and continuous electricity were …
