Fight Back Friday
Are you a food renegade? Do you use real butter and whole eggs? Worry more about the junk in processed food than the fat in grassfed beef? Then you might like this carnival!
Are you a food renegade? Do you use real butter and whole eggs? Worry more about the junk in processed food than the fat in grassfed beef? Then you might like this carnival!
Wow, week 5 already? Before I share my thoughts, I’ll let you know who this week’s winners, chosen by random.org, are. For the Fresh from the Farm Book: Benita, who writes “We make it our business to eat the best we can, farmers markets, CSA, fresh food. We live in NY and well we’d love …
Normally I try to find a tip or two to link up to the Works for Me Wednesday post at We are That family, but this week we are supposed to ask for tips FROM our readers. Which is very timely, because I have a storage dilemma. You see, ever since Saturday, I’ve had a …
Ah, the dreaded kale. Are YOU wondering how to cook kale? The first year I did a CSA (community supported agriculture, where you purchase a share and get 1-2 bags of vegetables each week from a farm) I had no idea what anything was. There was a large chalkboard indicating how much of each thing …