Wholistic Woman
Embracing a whole life approach to wellness
To celebrate the 4th of July, I decided to host a little Cooking Contest and Blog Hop! I hope this will be a fun way to get new recipes and meet other bloggers. Sorry, Canadians and others, you’ll have to wait for the next event. We are going to run this like an election. Week …
People sometimes complain about getting only a single zucchini or tomato in their CSA box. What can I do with just one? They ask. Oh, the things you can do with just a few seemingly random vegetables! Here are my top 10:
I’m seeing green! This week’s menu will include lots of salads for lunch. I have so much left from my CSA that I need to start incorporating it much more into my diet. What else will I be making this week?
I also planted some cilantro today in some leftover space. Hopefully I’ll have better luck now that I know it bolts quickly. This post linked to Things I Love Thursday
I was out of town Wednesday through Friday, so DH picked up this week’s share. Left to Right: Spring turnips, rhubarb, green onions, frisee, Napa cabbage (also called Chinese cabbage), kohlrabi, kale, and Swiss Chard. Not Shown: 2 heads of lettuce and some mixed greens. I still have some radishes, lettuce, and chives left from …
