Wholistic Woman
Embracing a whole life approach to wellness
For awhile my husband had a Sam's Club membership through work. We hardly ever used it. Then I took a class with Chef Amy at our farm, and was introduced to a number of great items that you can buy at Costco. I have no idea if it saves us any money, but it sure is convenient. Here is what I usually stock up on:
In case you're wondering how my gluten-free experiment worked, I thought I'd provide an update.
I've always been a voracious reader. As a child our town's librarian would keep all of my library cards to see how many I could fill. I love magazines. And, I have nearly 900 blogs in my Google Reader!
In a recent Huffington Post article, Linda Buzzell makes a case for "pattern recipes," which basically means learning the basics of recipe and then varying things as one goes along.
I realized today that the deadline for the Dark Days Challenge is upon me and I never ended up posting my second Dark Days Meal. I posted the Peanut Soup with Cabbage and Chicken the other day, but never posted about my favorite local food meal - scrambled eggs and toast.
