Wholistic Woman
Embracing a whole life approach to wellness
Spring is upon us! Languid days await everyone in the next few months, sitting on patios or in backyards in the sunshine. In the spirit of such optimism, take a look at some fresh and delectable seasonal foods and experiment with unique and fantastic ways to make the most of foods that have recently come into season.
It has been strangely hot here in Michigan; it is not normally 80 degrees in March. Even though I've been fighting off a bad cold, my yard has been calling me to wander.
OK so I may need to work on preventing the cracking thing going on, but I'm really proud of myself for making evergreen balm from blue spruce needles that I harvested myself!
It's surprising to me that so many people at work commented on the jar of tea that I was keeping on my desk. I guess I've been so immersed in learning about herbalism that I forget it's not "normal" for most people to mix their own teas.
You might have noticed I haven’t been posting as much lately. I’m still here, life has just gotten a bit crazy, as I’m sure you can relate to in this holiday season. There’s a saying, “Too busy not to pray.” That definitely describes me lately!
