Keys to Good Cooking {Book Review}
Some cookbooks are great for reading on a rainy afternoon; others are better for browsing and keeping close at hand for reference. This one is the latter.
Some cookbooks are great for reading on a rainy afternoon; others are better for browsing and keeping close at hand for reference. This one is the latter.
One of my fellow food bloggers contacted me a few months ago and asked if I could share "baby steps" to cooking real food since I'm a middle of the road blogger; she said she doesn't even know how to relate to people who aren't on the far end of the real food spectrum. I wasn't entirely sure whether to take that as a compliment or not.
Believe it or not, I used to subscribe to Eating Well magazine back before I cooked regularly. The exotic ingredients and dishes were fun to read about, but seemed way beyond my capabilities (besides, half the time I had no idea what they were talking about!) So it was kind of funny when I re-subscribed years later, only to discover that what once seemed exotic was now fresh and something I would actually cook. Funny how that happens. But I digress.
Consider this the obligatory Valentine's Day post. I'm not really "into" Hallmark Holidays, but these two cookbooks are really fun and are a great gift to yourself or someone you know who could use a pick-me-up.
I actually read a prepublished copy of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef last year, and have been patiently waiting to review it. Since it comes out in a few weeks, I am posting my review now!