Wholistic Woman
Embracing a whole life approach to wellness
You might remember the Baking Mix that I made from scratch. We have loved its convenience. It’s like having pancake mix on hand all the time, only cheaper and more versatile. We had just about run out, when I decided it was time to revisit the shortening question. See, I know that traditional shortening isn’t …
Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I tend to think that Westerners eat too much meat and …
Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener.
I’m not sure if I’ve mentioned it on this blog before, but I’m a member of Collective Bias. This means I get paid to shop and give my opinions! Is that not the coolest gig or what? Instead of complaining about corporate America I get to tell them directly what I think. Recently the opportunity …
When we think about the 60s, it’s easy to fantasize about the retro aprons and think about how people cooked back then. After all, a common mantra among real foodies is “if your grandma wouldn’t recognize it as food, don’t eat it.” The I Hate to Cook Book by Peg Bracken blows that notion right …
