Wholistic Woman
Embracing a whole life approach to wellness
Believe it or not, DH and I use kitchen scales quite regularly. Many recipes call for ounces and pounds instead of cups, and it helps when you're counting calories. My other scale was on its last leg, so I jumped at the opportunity to review this one.
I’m so excited that Melanie, author of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, agreed to be interviewed for my blog. I LOVED this book. It’s the first time in a long time that I wanted to underline and tweet many quotes.
While fruit in season is perfect as is, sometimes it's nice to dress things up a little, especially for company. Farmers' Market Desserts by Jennie Schacht is a great place to start.
When the Daring Kitchen asked me to review The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, I was super excited. I'm always looking for seasonal cookbooks.
Eat more fish. Fish is good for you. Fish has too much mercury. Wild fish is best. Only eat fish on the “green” list. Tilapia is a bottom feeder. Salmon is has the most omega 3s. Salmon farming is evil. Avoid farmed fish. Sound familiar? The messages surrounding fish can be quite confusing. So when …
