Wholistic Woman
Embracing a whole life approach to wellness
Oh, Simply in Season, how I love you. I'm sorry I've been neglecting you lately. It's just that the few recipes left aren't at the top of my "can't wait to make" pile, such as the one for Seasoned Breadcrumbs.
I was so excited when I saw a promo for Fresh from the Market: Seasonal Cooking with Laurent Tourondel. I'm always looking for seasonal cookbooks to add to my collection. After all, one can never have too many cookbooks.
It’s time for another book review & giveaway! In the Kitchen: Real Food Basics by Kate Tietje. This one is a must-have for those of us who are taking steps towards eating healthfully. I love her down to earth writing style, and how she emphasizes that baby steps are OK!
Tropical Traditions is the first company to make a truly organic product from the water of organic coconuts which is raw and fermented with fair-trade organic Muscabado whole cane sugar. This is one of the most nutrient-packed and healthiest vinegars you will find anywhere in the world!
As you know, part of the mission of my blog is to eat simply . . . locally . . . and mindfully. I've been thinking a lot about the mindfully part, so I jumped on the chance to participate in a virtual book tour with Dr. Ronald Alexander.
