Wholistic Woman
Embracing a whole life approach to wellness
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. I’m wrapping up #BrunchWeek today with a healthier recipe than the Strawberry Rhubarb Almond Rolls or Apple Sausage Cheddar Oven Pancake: A Creamed Asparagus Omelet! Now, …
I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. For today’s recipe I’m sharing another “once in awhile” treat. I rarely bake any more, but was inspired by a recipe for strawberry rolls with cream …
Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme is Make-Ahead Brunch Recipes. Springtime seems to have lots of “brunch” types of holidays–think Easter, Mother’s Day, various showers . . . so I decided to share one of my favorite spring-themed frittata recipes. Frittatas …
I am in the mood for pizza at least once a week; unfortunately, whenever we order delivery, I always regret it two bites in because it seems so greasy. I decided that even if I don't make my own pizza crust, homemade would be better in terms of taste and health - so here it is, a spring pizza that tastes great and has less grease.
