Rhubarb Syrup + Farm Girl Cosmo
I think I'm newly in love with mixed drinks. At least, the kind that use real herbs and fruits. Ever since I saw this recipe in Heartland: The Cookbook by Judith Fertig I knew I'd love it. I wasn't wrong.
Spring Brunch Veggie Tray #BrunchWeek
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Typical brunch buffets are full of fat and sugar, and while they are delicious, it’s nice to have a palate cleanser once in awhile! It’s also …
Strawberry Cacao Crunch #SundaySupper #FLStrawberry
This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. While spring seems a long ways off in Michigan, I can get a taste of the season with strawberries from Florida. Their season is December through April, and I’ve been seeing lots of delicious …
Asparagus, Goat Cheese, and Fresh Herb Bread Pudding #SundaySupper
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Strawberry-Rhubarb Compote #SundaySupper
This week’s Sunday Supper theme is Mother’s Day Meal Ideas so I decided to share a recipe that reminds me of my mom–Strawberry-Rhubarb Compote. A few years ago I made this to bring to my mother-in-law’s and it continues to be one of my favorite recipes. I remember that at the time I felt a …