Rhubarb Strawberry Jam
I was a bit intimidated by the prospect of making this jam, but it was in Simply In Season so I had to make it.
Sausage and Greens Soup
Simply In Season calls this "Weed Soup" in the recipe notes. It's a great way to use up CSA leftovers!
Tahini Dressing
Spring greens can sometimes be strong in flavor, at least for those of us used to good old iceberg. When a friend on our CSA Yahoo Group suggested this dressing from Chef Andrea Beaman, I thought I’d give it a try. As a bonus it uses up lots of parsley and green onions, both of …
Buckwheat Pancakes
This was the last remaining pancake recipe from Simply in Season. Which is kind of a good thing, since in the summer I always have herbs and greens that I need to use up, and the easiest way to do that is in scrambled eggs. But sometimes, pancakes and waffles are what we’re craving for …
Herbed Croutons
If you ever find yourself with stale bread or bread that didn't quite turn out, make croutons! This is a great way to save money and they're so much healthier than store-bought.